About Us

My father has fond memories, as a young boy, of coming home from school and taking in the amazing aroma of hot butter, cream and sugar fusing together into sweet perfection. He remembers the warm and welcoming smile on his mother’s face as she stirred the ingredients and carefully monitored the candy thermometer until the most amazing caramel on the planet was ready.

Grandma earned a reputation far and wide for her velvety smooth and exceptionally flavorful old-fashioned caramels. Dad continued the legacy with the same recipe and careful methods and passed the tradition on to his own kids. I loved making the caramels with him and frequently got caught stealing them when I thought no one was looking. Throughout my adult life, friends in the neighborhood have longed for and anticipated my caramels during the Christmas season. It was common to hear them say, “You should go into business with these caramels because they are by far the best I have ever tasted”!